How excited am I? Here I am on the eve of my grand opening just super excited and anxious for everyone to try these recipes that I have worked months on perfecting! Although these failed attempts were quite dissapointing, friends and family who were appointed as my testers were definitely not complaining. haha
Although the opening is tomorrow, the test kitchen is still up and running with new ideas and recipes to create. Stay tuned as I tackle some sugar free treat ideas and yummy fudge flavors!