Our Italian vanilla cake is famous for its moist, dense texture. Full of Madagascar Bourbon vanilla bean flavor and layered with our creamy, dreamy whipped vanilla frosting. To add some colorful fun and extra crunch, we sprinkled our plant-based rainbow sprinkles in-between each layer, all conveniently packaged in a push-pop container! No utensils required!


Choose the size for this flavor:




Imported Madagascar Vanilla

We only buy the best vanilla available! Our vanilla extract uses a cold extraction process to ensure that the complex flavors are meticulously preserved.

Allergy Information

All ingredients are derived from suppliers whom are gluten-free certified. Some ingredients may contain a risk of contamination with dairy and eggs as some of these facilities may not be allergy friendly in respect to those two allergens. For example, our chosen oat milk supplier warns of possible cross contamination with dairy as their facility shares equipment with products that may contain dairy.

Our bakery room is an addition onto our personal home. This room is sectioned off from the house and does not contain gluten, dairy, or eggs. These ingredients are not found within the bakery room nor are they allowed to pass through in transit. All equipment is brand new and has never touched any products that contain dairy, eggs, or gluten.

If you have a specific allergy, please contact us for more information or if you have any questions prior to ordering.


Our cake recipe contains prebiotic soluble and insoluble fibers, plant-based protein, and full of vitamins and minerals with each bite. Our frostings contain sustainably harvested, organic palm shortening.

What's Included?

Enjoy your layers of vegan, gluten free cake with our handcrafted creamy frostings inside of a plastic push pop container with lid. 

Shipping & Delivery

Only availalbe for pick up. Shipping during summer months is not available.

  • Gluten Free Flour Blend (Potato Starch, Cornstarch, Tapioca Starch, Brown Rice Flour, White Rice Flour, Organic Oat Fiber, Organic Inulin Fiber (Jerusalem Artichoke), Organic Pea Protein Powder, Organic Banana Powder)
  • Organic Sugar Cane
  • Organic Sustainably Harvested Non-Hydrogenated Palm Shortening
  • Dehydrated lemon peel
  • Iodized Salt
  • Baking Powder (Sodium Bicarbonate, Cream Of Tartar, Arrowroot Powder)
  • Pure Madagascar Bourbon Vanilla Extract
  • Vegan Imitation Butter Extract
  • Organic Powdered Sugar Cane (Organic Sugar Cane, Organic Tapioca Flour)
  • Oat Milk ((Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt)
  • Non-GMO Canola Oil
  • Sprinkles (All Natural, Plant Based)
  • Organic Psyllium Powder

DISCLAIMER: We are NOT a nut-free or soy-free facility. Our bakery room is a dedicated vegan and gluten free area. Ingredients are purchased from suppliers who state they are a “gluten-free” facility. These suppliers may not be free of dairy or eggs. If you have a severe allergy, please contact us before ordering.


While satisfying your sweet tooth without the added guilt (kudos!) you are also helping a person or family in need. You rockstar you! Each purchase of our edible cake dough jars or baked cakes is helping our local community through charitable giving and ministry outreach.  To learn more about our ministry and financial contributions to our local community, check out our LOVE page!