Our vanilla bean flavored cake dough uses 100% all plant-based ingredients with real Madagascar Bourbon Vanilla beans and mixed with bits of Gluten-Free Oreo cookies and mini chocolate chips. Completely vegan and healthier for you!
A healthier way to indulge. Our cake dough jars are a delicious marriage between cake batter and yummy cookie dough. Each jar is packed with protein and fiber!
- Made in the USA: Pittsburgh, PA
- 100% Vegan & Gluten Free
- Storage: Up to 2 weeks refrigerated, up to 2 months frozen. Great as a chilled treat or at room temperature.
Includes: Eight ounces of cake dough in a reusable plastic jar with lid.
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- Organic Gluten Free Oat Flour
- Non-Dairy Vegan Butter (Vegetable Oil Blend (Palm Fruit, Canola, Soybean, Flax, and Olive), Water, Salt, Contains 2% or less of natural flavor, Soy Protein, Soy Lecithin, Lactic Acid (To Protect Freshness), Annatto Extract (Color)
- Organic Oat Fiber
- Potato Starch
- Organic Pea Protein
- Organic Powdered Sugar Cane (Organic Sugar Cane, Organic Tapioca Flour)
- Pure Madagascar Bourbon Vanilla Extract (water, alcohol -35%, Vanilla Bean Extractives)
- Oat Milk ((Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt)
- Enjoy Life Mini Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter)
- Oreo Cookies (Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Canola Oil, Whole Oat Flour, Cornstarch, Cocoa, Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xantham Gum, Chocolate, Artificial Flavor)
Disclaimer: All ingredients are purchased from facilities and made within a room that are labeled Gluten-Free and free from risk of contamination during processing.
All ingredients are NON-GMO with the exception of select colored sprinkles and Oreo cookies.