Makin’ Me Sappy

$7.99$43.99

Our maple cake mix is naturally sweetened and flavored by locally sourced maple sugar. Pure crystalized maple syrup is what makes this cake mix suitable for not only a breakfast treat, but any time of the day. Eat it naked or dress it up with some vanilla frosting and vegan bacon!

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SKU: mms-cakemix Category:

Description

All you need is oil and nondairy milk to make perfect bakery style gluten free, vegan cupcakes. Each package of mix is handcrafted individually and packaged with love.

  • Made in the USA: Pittsburgh, PA
  • Instructions: Pour (or sift) mix into bowl, add wet ingredients, mix and bake.
  • Makes 4 cupcakes per package

Free Of: 

  • Nuts
  • Soy
  • Gums
  • GMO’s
  • Refined Sugars
  • Dairy
  • Eggs

Care: Store in cool, dry place. Use within 6 months.

Includes: Ingredients with instructions.

Dimensions: 5″x 3″x7.25″

Weight: 5 oz.

REVIEWS:

I recently purchased some of the cake mixes at a local vendor show. I’m a sweet tooth so these small little cake mixes called my name. I purchased the pumpkin, gingerbread and chocolate. All 3 were so good and I’m definitely going to be purchasing more in the near future!! – Julie M.

Additional information

Weight N/A
Quantity

3 Pack, 6 Pack, Single Pack

Nutritional Info

INGREDIENTS: Potato starch, Cornstarch, Tapioca Starch, White Rice Flour, Brown Rice Flour, Baking Soda, Arrowroot Flour, Cream of Tartar, maple sugar, Ground Madagascar Bourbon Vanilla Beans, Apple Fiber

NUTRITION:

Serving Size: One Standard Cupcake/ Four Cupcakes Per Package

Calories: 122, Total Fat: 0g, Cholesterol: 0g, Sodium: 72mg, Potassium: 52mg, Total Carbohydrates: 30g, Dietary Fiber: 1g, Sugars: 13g, Protein: 1g, Calcium: 15%, Iron: 1%

Frosting Recipe

Need a healthier version than what is offered at your local grocery store? Cannot find a vegan and gluten-free frosting to slather onto your DIY cakes? Here is our recommended DIY frosting recipe that will go great with your Makin’ Me Sappy cupcakes:

Vanilla Bean

Serving Size: Will Frost 4 Cupcakes

Ingredients:

  • 1/2 cup nondairy butter (for a less saltier option, sub half of the butter with high-ratio shortening like Spectrum or Nutiva)
  • 1/2 tsp ground vanilla beans (or 1 tsp of vanilla extract)
  • 1 1/2 cups of Powdered Sugar
  • 20 ml boiling water

Directions:

  • Place your powdered sugar into separate bowl.
  • Add the 20ml of boiling water and mix well with a spatula. If you cannot get the lumps to smooth out, strain it through a fine mesh strainer. This will give you a smoother frosting.
  • While your icing is cooling, start to beat your butter (and shortening if you are using) on medium-high until smooth and light in color. This typically takes about 2 to 3 minutes.
  • Lower speed to add your icing (it will be super thick) and your vanilla,  then beat together on medium-high for about 2 minutes longer.

NOTE: If your frosting gets a little runny, throw it into your freezer for ten minutes. Once chilled, mix it until smooth.