Italian lemon cake dough is the freshest thing on the block. Lemon bursting flavor in every bite! If that wasn’t pure joy in a jar, we added some crunch and a sprinkle of happiness with crushed raw almonds and lemon cookies.





Imported Madagascar Vanilla

We only buy the best vanilla available! Our vanilla extract uses a cold extraction process to ensure that the complex flavors are meticulously preserved.

Gluten Free & Vegan

We use organic ground oat flour milled from whole oat groats, organic prebiotic inulin powder, organic pea protein, and non-GMO potato starch for our cake dough base. No additives or preservatives are used and our oats are 100% GMO-free and certified gluten free. All ingredients used are 100% vegan (dairy and egg free) as well as non-GMO certified (with the exception of gluten free Oreos and select sprinkles). 


Not only is our base cake dough delicious but its nutritious to boot! Each jar contains 9.6g of protein, 8.7g fiber, and loads of vitamins, minerals, and antioxidants. We only use the best plant-based ingredients, minimally processed, and lesser refined sugars.

How To Eat It

Straight from the jar, scoop it onto your favorite ice cream flavor, sandwich it between two pretzels, dip cookies into it, roll them into balls and dip them into chocolate….the possibilities are endless!

Shipping & Delivery

Shipping is done Monday through Thursday of each week. Your edible cake dough is made fresh to order and shipped frozen. Expect it to be thawed upon arrival. During the summer months, we add ice packs to each box along with an insulated liner to ensure your treats are happy and healthy (under 90F) during transit. For more information on how to get your hands on your next sweet treat, check out our Delivery section of our website. Pick up is available.


Our nutritious edible cake dough is made with vegan, plant-based, shelf-stable ingredients. This means that your dough is good for one week at room temperature, one month in the fridge, or 6 months in the freezer. These treats are not meant to be baked as they lack the leavening agents and binding properties needed.

  • Organic Gluten Free Oat Flour
  • Organic Fair-Trade & Sustainably Harvested Palm Oil
  • Inulin Powder
  • Potato Starch
  • Organic Pea Protein
  • Dried Lemon Zest
  • Lemon Juice
  • Organic Powdered Sugar Cane (Organic Sugar Cane, Organic Tapioca Flour)
  • Salt
  • Spring Water
  • Lemon Cookies (Gluten Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Organic Corn Starch, Xanthan Gum), Organic Cane Sugar, Coconut Oil, Organic Lemon Juice, Organic Evaporated Cane Invert Syrup, Organic Pure Vanilla Powder (Organic Ground Sucrose and Organic Vanilla Bean Extractives), Lemon Extract (Organic Alcohol, Water, Oil of Lemon), Baking Powder (Calcium Phosphate, Sodium Bicarbonate, Rice Flour), Baking Soda (Sodium Bicarbonate).)
  • Raw Almonds
  • Natural Flavoring (combination of plant-based flavorings)
  • Natural Plant-Based Yellow Dye

DISCLAIMER: We are NOT a nut-free or soy-free facility. Our bakery room is a dedicated vegan and gluten free area. Ingredients are purchased from suppliers who state they are a “gluten-free” facility. These suppliers may not be free of dairy or eggs. If you have a severe allergy, please contact us before ordering.


While satisfying your sweet tooth without the added guilt (kudos!) you are also helping a person or family in need. You rockstar you! Each purchase of our edible cake dough jars or baked cakes is helping our local community through charitable giving and ministry outreach. To learn more about our ministry and financial contributions to our local community, check out our LOVE page!