$14.95 – $59.95
Our Nonna’s Biscotti cake is reminiscent of the almond biscotti cookies growing up. It features Italian almond flavored cake topped with a creamy almond flavored icing and garnished with almond pieces. Great with coffee or tea and healthy enough to be enjoyed morning or night.
Single | Four Pack | Six Pack Minis | Twelve Pack Minis
Choose the size for this flavor:
Decadent cakes with our handcrafted icing and glazes. Baked to order and shipped directly to your doorstep or available for local pickup. Our flours do not contain nuts and use a combination of rice flours, starches, fruit powders, fiber powders, and protein powders.
- Made in the USA: Pittsburgh, PA
- Storage: If covered with cling wrap or in original packaging, our cakes are good for six days unrefrigerated. Refrigeration will dry out cakes faster. You may freeze your cakes in a well covered container or double saran wrap completely, for up to two months. Allow to come to room temperature gradually for 2 to 3 hours.
Includes: individually wrapped bundt cakes in either 4" or 2.5" size.
Single, Four Pack, Six Pack – Minis, Twelve Pack – Minis
- Gluten Free Flour Blend (Potato Starch, Cornstarch, Tapioca Starch, Brown Rice Flour, White Rice Flour, Organic Oat Fiber, Organic Inulin Fiber (Jerusalem Artichoke), Organic Pea Protein Powder, Organic Banana Powder)
- Organic Sugar Cane
- Organic Brown Sugar (Organic Molasses, Organic Sugar Cane)
- Dehydrated Lemon Peel
- Dehydrated Orange Peel
- Iodized Salt
- Baking Powder (Sodium Bicarbonate, Cream Of Tartar, Arrowroot Powder)
- Pure Madagascar Bourbon Vanilla Extract (water, alcohol -35%, Vanilla Bean Extractives)
- Pure Almond Extract (Alcohol, Water, Natural Oil of Bitter Almond)
- Organic Powdered Sugar Cane (Organic Sugar Cane, Organic Tapioca Flour)
- Oat Milk ((Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt)
- Canola Oil
- Raw Almonds
Disclaimer: All ingredients are purchased from facilities that are labeled Gluten-Free and free from risk of contamination during processing. We will soon have a dedicated gluten free bakery room starting April 1st, 2021.
All ingredients are NON-GMO with the exception of the colored sprinkles and Oreo cookies.