Cookie Monster blue cake dough! Enjoy the yumminess of Madagascar vanilla bean flavor paired with a truck load of crushed gluten-free Oreo cookies!




Imported Madagascar Vanilla

We only buy the best vanilla available! Our vanilla extract uses a cold extraction process to ensure that the complex flavors are meticulously preserved.

Gluten Free & Vegan

We use organic ground oat flour milled from whole oat groats, organic prebiotic inulin powder, organic pea protein, and non-GMO potato starch for our cake dough base. No additives or preservatives are used and our oats are 100% GMO-free and certified gluten free. All ingredients used are 100% vegan (dairy and egg free) as well as non-GMO certified (with the exception of gluten free Oreos and select sprinkles). 


Not only is our base cake dough delicious but its nutritious to boot! Each jar contains 9.6g of protein, 8.7g fiber, and loads of vitamins, minerals, and antioxidants. We only use the best plant-based ingredients, minimally processed, and lesser refined sugars.

How To Eat It

Straight from the jar, scoop it onto your favorite ice cream flavor, sandwich it between two pretzels, dip cookies into it, roll them into balls and dip them into chocolate….the possibilities are endless!

Shipping & Delivery

Shipping is done Tuesday and Wednesday of each week. Your edible cake dough is made fresh to order and shipped frozen. Expect it to be thawed upon arrival. During the summer months, we add ice packs to each box along with an insulated liner to ensure your treats are happy and healthy (under 90F) during transit. For more information on how to get your hands on your next sweet treat, check out our Delivery section of our website. Pick up is available every Tuesday and Friday between 3pm and 4pm.


Our nutritious edible cake dough is made with vegan, plant-based, shelf-stable ingredients. This means that your dough is good for one week at room temperature, one month in the fridge, or 6 months in the freezer. These treats are not meant to be baked as they lack the leavening agents and binding properties needed.

  • Organic Gluten Free Oat Flour
  • Organic Fair-Trade & Sustainably Harvested Palm Oil
  • Inulin Powder
  • Potato Starch
  • Organic Pea Protein
  • Organic Powdered Sugar Cane (Organic Sugar Cane, Organic Tapioca Flour)
  • Salt
  • Spring Water
  • Oreo Cookies (Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Canola Oil, Whole Oat Flour, Cornstarch, Cocoa, Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xantham Gum, Chocolate, Artificial Flavor)
  • Plant-Based Dye (BLUE: Glycerine, spirulina powder, water. )
  • Natural Flavor (combination of extracts)


While satisfying your sweet tooth without the added guilt (kudos!) you are also helping a person or family in need. You rockstar you! Each purchase of our edible cake dough jars or baked cakes is helping our local community through charitable giving and ministry outreach. That is 5% from each order donated! To learn more about our ministry and financial contributions to our local community, check out our LOVE page!