RAISE A HALLELUJAH
The perfect cake for the espresso or coffee lover! We took our vanilla-espresso cake and layered it with our creamy espresso frosting. For added crunch and a shot of coffee flavor, we sprinkled crushed chocolate covered espresso beans on top. Yum!
Choose the size for this flavor:
Imported Madagascar Vanilla
We only buy the best vanilla available! Our vanilla extract uses a cold extraction process to ensure that the complex flavors are meticulously preserved.
All ingredients are derived from suppliers whom are gluten-free certified. Some ingredients may contain a risk of contamination with dairy and eggs as some of these facilities may not be allergy friendly in respect to those two allergens. For example, our chosen oat milk supplier warns of possible cross contamination with dairy as their facility shares equipment with products that may contain dairy.
Our bakery room is an addition onto our personal home. This room is sectioned off from the house and does not contain gluten, dairy, or eggs. These ingredients are not found within the bakery room nor are they allowed to pass through in transit. All equipment is brand new and has never touched any products that contain dairy, eggs, or gluten.
If you have a specific allergy, please contact us for more information or if you have any questions prior to ordering.
Our cake recipe contains prebiotic soluble and insoluble fibers, plant-based protein, and full of vitamins and minerals with each bite. Our frostings contain sustainably harvested, organic palm shortening.
Enjoy your layers of vegan, gluten free cake with our handcrafted creamy frostings inside of a reusable plastic jar with lid. Each jar is 3.5″ in diameter and 2.5″ in height. Each jar contains over 8.5oz of cake and frosting.
Shipping & Delivery
Shipping is done Tuesdays and Wednesdays of each week. Your cake jar is packaged with care and shipped via USPS Priority mail. PA, WV, and OH receive 1-day shipping via this service, all others may require an additional 1 to 2 days in transit.
During summer months, our cake jars undergo 12 hours of freezing prior to shipping and packed with additional ice packs to ensure that your yummy treat arrive in the best condition possible.
- Gluten Free Flour Blend (Potato Starch, Cornstarch, Tapioca Starch, Brown Rice Flour, White Rice Flour, Organic Oat Fiber, Organic Inulin Fiber (Jerusalem Artichoke), Organic Pea Protein Powder, Organic Banana Powder)
- Organic Sugar Cane
- Organic Sustainably Harvested Non-Hydrogenated Palm Shortening
- Dehydrated lemon peel
- Iodized Salt
- Baking Powder (Sodium Bicarbonate, Cream Of Tartar, Arrowroot Powder)
- Pure Madagascar Bourbon Vanilla Extract
- Vegan Imitation Butter Extract
- Organic Powdered Sugar Cane (Organic Sugar Cane, Organic Tapioca Flour)
- Oat Milk ((Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt)
- Non-GMO Canola Oil
- Chocolate Covered Espresso Beans (Roasted coffee beans, cacao liquor, sugar, cacao butter)
- Organic Espresso Powder
- Organic Ceylon Cinnamon
- Organic Psyllium Husk Powder
- Spring Water
DISCLAIMER: We are NOT a nut-free or soy-free facility. Our bakery room is a dedicated vegan and gluten free area. Ingredients are purchased from suppliers who state they are a “gluten-free” facility. These suppliers may not be free of dairy or eggs. If you have a severe allergy, please contact us before ordering.
THANK YOU FOR YOUR DONATION!
While satisfying your sweet tooth without the added guilt (kudos!) you are also helping a person or family in need. You rockstar you! Each purchase of our edible cake dough jars or baked cakes is helping our local community through charitable giving and ministry outreach. To learn more about our ministry and financial contributions to our local community, check out our LOVE page!