We took our vanilla bean cake dough and piled in tons of organic Ceylon cinnamon, rolled oats, walnuts, and raisins. A perfect plant-based and guilt-free indulgent treat to satisfy your next sweet tooth craving, morning or night!




A healthier way to indulge. Our cake dough jars are a delicious marriage between cake batter and yummy cookie dough.

  • Made in the USA: Pittsburgh, PA
  • 100% Vegan, Gluten Free, & Plant-Based
  • Storage: Up to 2 weeks refrigerated, up to 2 months frozen. Great as a chilled treat or at room temperature.

Free Of: 

  • Gums
  • Dairy
  • Eggs
  • Gluten
  • GMO's

Includes: Eight ounces of cake dough in a reusable plastic jar with lid.

Additional information

Amount of Cake Dough

8oz, 16oz


  • Organic Gluten Free Oat Flour
  • Non-Dairy Vegan Butter (Vegetable Oil Blend (Palm Fruit, Canola, Soybean, Flax, and Olive), Water, Salt, Contains 2% or less of natural flavor, Soy Protein, Soy Lecithin, Lactic Acid (To Protect Freshness), Annatto Extract (Color)
  • Organic Oat Fiber
  • Potato Starch
  • Organic Pea Protein
  • Organic Powdered Sugar Cane (Organic Sugar Cane, Organic Tapioca Flour)
  • Pure Madagascar Bourbon Vanilla Extract (water, alcohol -35%, Vanilla Bean Extractives)
  • Salt
  • Oat Milk ((Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt)
  • Raisins
  • Raw Walnuts
  • Whole Grain Oats
  • Organic Ground Ceylon Cinnamon

Disclaimer: All ingredients are purchased from facilities and made within a room that are labeled Gluten-Free and free from risk of contamination during processing.

All ingredients are NON-GMO with the exception of select colored sprinkles and Oreo cookies.

SKU: riseandshinejar Category: