RISE & SHINE
We took our vanilla bean cake dough and piled in tons of organic Ceylon cinnamon, rolled oats, walnuts, and raisins. A perfect plant-based and guilt-free indulgent treat to satisfy your next sweet tooth craving, morning or night!
A healthier way to indulge. Our cake dough jars are a delicious marriage between cake batter and yummy cookie dough.
- Made in the USA: Pittsburgh, PA
- 100% Vegan, Gluten Free, & Plant-Based
- Storage: Up to 2 weeks refrigerated, up to 2 months frozen. Great as a chilled treat or at room temperature.
Includes: Eight ounces of cake dough in a reusable plastic jar with lid.
|Amount of Cake Dough||
- Organic Gluten Free Oat Flour
- Non-Dairy Vegan Butter (Vegetable Oil Blend (Palm Fruit, Canola, Soybean, Flax, and Olive), Water, Salt, Contains 2% or less of natural flavor, Soy Protein, Soy Lecithin, Lactic Acid (To Protect Freshness), Annatto Extract (Color)
- Organic Oat Fiber
- Potato Starch
- Organic Pea Protein
- Organic Powdered Sugar Cane (Organic Sugar Cane, Organic Tapioca Flour)
- Pure Madagascar Bourbon Vanilla Extract (water, alcohol -35%, Vanilla Bean Extractives)
- Oat Milk ((Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt)
- Raw Walnuts
- Whole Grain Oats
- Organic Ground Ceylon Cinnamon
Disclaimer: All ingredients are purchased from facilities and made within a room that are labeled Gluten-Free and free from risk of contamination during processing.
All ingredients are NON-GMO with the exception of select colored sprinkles and Oreo cookies.