The Gingerbread Man


What if you could have a Gingersnap cookie but in the form of a fluffy gluten free cake with spiced buttercream?? The spiced molasses flavor bursting at the seams! YUM!!! Well, this cake screams spiced gingerbread cookies! Something this powerful can jumpstart anyone into the Holiday spirit.


SKU: gingerbread-cake-mix Category:


All you need is oil and nondairy milk to make perfect bakery style gluten free, vegan cupcakes. Each package of mix is handcrafted individually and packaged with love.

  • Made in the USA: Pittsburgh, PA
  • Instructions: Pour (or sift) mix into bowl, add wet ingredients, mix and bake.
  • Makes 4 cupcakes per package

Free Of: 

  • Nuts
  • Soy
  • Gums
  • GMO’s
  • Refined Sugars
  • Dairy
  • Eggs

Care: Store in cool, dry place. Use within 6 months.

Includes: Ingredients with instructions.

Dimensions: 5″x3″x7.25″

Weight: 5 oz.


I tried the pumpkin pie cupcake mix and they turned out great! They have a nice spice to them and they’re delicious! Would definitely recommend them. – Tara T.

Additional information

Weight N/A

3 Pack, 6 Pack, Single Pack

Nutritional Info

INGREDIENTS: Potato starch, Cornstarch, Tapioca Starch, White Rice Flour, Brown Rice Flour, Baking Soda, Arrowroot Flour, Cream of Tartar, Evaporated Cane Juice, Ground Madagascar Bourbon Vanilla Beans, Salt, coconut sugar, molasses powder, ground Ceylon cinnamon, ground nutmeg, ground ginger, ground allspice, ground cloves, apple fiber


Serving Size: One Standard Cupcake

Calories: 141, Total Fat: 0g, Cholesterol: 0g, Sodium: 166mg, Potassium: 43mg, Total Carbohydrates: 34g, Dietary Fiber: 3g, Sugars: 16g, Protein: 1g, Calcium: 26%, Iron: 4%