All you need is oil and nondairy milk to make perfect bakery style gluten free, vegan cupcakes. Each package of mix is handcrafted individually and packaged with love.
- Made in the USA: Pittsburgh, PA
- Instructions: Pour (or sift) mix into bowl, add wet ingredients, mix and bake.
- Makes 4 cupcakes per package
- Refined Sugars
Care: Store in cool, dry place. Use within 6 months.
Includes: Ingredients with instructions.
Weight: 5 oz.
I tried the pumpkin pie cupcake mix and they turned out great! They have a nice spice to them and they’re delicious! Would definitely recommend them. – Tara T.