un-BEET-able LOVE

(red velvet cake)


Our vegan, gluten free red velvet cake features a combination of pure beet root powder and natural extracts for its rich red coloring. Beet roots bring a healthy dose of vitamins, minerals, fiber, and anti-inflammatory properties. We paired this super food with a hint of organic cocoa powder and non-dairy buttermilk flavor for a cake that is absolutely swoon-worthy. Topped with our very own in-house made cream cheese icing and colorful red sprinkles. Make sure you bring an appetite because this cake may have you devouring the entire thing in one sitting.

Available Sizes:

Single | Four Pack | Six Pack Minis | Twelve Pack Minis

Choose the size for this flavor:




Decadent Donundt cakes with our handcrafted icing and glazes. Baked to order and shipped directly to your doorstep or available for local pickup. Our flours do not contain nuts and use a combination of rice flours, starches, fruit powders, fiber powders, protein powders, and fat powder.

  • Made in the USA: Pittsburgh, PA
  • Storage: If covered with cling wrap or in original packaging, our cakes are good for five days unrefrigerated. Refrigeration will dry out cakes faster. You may freeze your cakes in a well covered container or double saran warp completely, for up to two months. Allow to come to room temperature gradually for 2 to 3 hours.

Free Of: 

  • Nuts
  • Gums
  • Dairy
  • Eggs
  • Gluten
  • *Sprinkles contain Soy and are not certified non-GMO.

Includes: Either standard or mini sized Donundts with optional greeting card. Choose between a single 4" Donundt cake, a pack of four or six of our standard sized 4" Donundt cakes, or a pack of six or twelve of our 2.5" mini Donundt cakes.


The cake was received today by my friend, luckily right on her birthday! She said it smelled and tasted delicious! Thank you so much! – Sarah

Additional information


Single, Four Pack, Six Pack – Minis, Twelve Pack – Minis


  • Gluten Free Flour Blend (Potato Starch, Cornstarch, Tapioca Starch, Brown Rice Flour, White Rice Flour, Organic Oat Fiber, Organic Inulin Fiber (Jerusalem Artichoke), Organic Banana Powder)
  • Organic Cocoa Powder Dutch Processed With Alkali
  • Organic Sugar Cane
  • Organic Raw Beet Root Powder
  • Ground Madagascar Bourbon Vanilla Bean Powder
  • Iodized Salt
  • Baking Soda (Sodium Bicarbonate)
  • Baking Powder (Sodium Bicarbonate, Cream Of Tartar, Arrowroot Powder)
  • Oat Milk ((Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt)
  • Canola Oil
  • Organic Apple Cider Vinegar (Organic Raw Apple Cider Vinegar, Purified Water)
  • Organic Italian Lemon Juice
  • White Distilled Vinegar
  • Organic Powdered Sugar Cane (Organic Sugar Cane, Organic Tapioca Flour)
  • Sprinkles (Vegan Icing Sugar, Modified Corn Starch, Corn Starch, Fractionated Palm Kernel Oil, Cellulose Gum, Soya Lecithin, Vanillin, Polysorbate 60, FD&C Artificial Color)
  • Red Natural Food Coloring (Fruit Extract (Strawberry), Vegetable Extract (Red Beet), Food Spices, Food Colors)

*Sprinkles contain Soy and are not certified non-GMO.

Disclaimer: All ingredients are purchased from facilities that are labeled Gluten-Free and free from risk of contamination during processing. We will soon have a dedicated gluten free bakery room starting April 1st, 2021.

All ingredients are NON-GMO with the exception of the colored sprinkles and Oreo cookies.

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