Plain Jane Vanilla


Our vanilla cake mix is a flavor that is full of real Madagascar Bourbon vanilla beans. No artificial flavorings or genetically modified ingredients. Clean and flavorful with unmistaken notes of pure vanilla bean in every bite.

SKU: pjv-cakemix Category:


All you need is oil and nondairy milk to make perfect bakery style gluten free, vegan cupcakes. Each package of mix is handcrafted individually and packaged with love.

  • Made in the USA: Pittsburgh, PA
  • Instructions: Pour (or sift) mix into bowl, add wet ingredients, mix and bake.
  • Makes 4 cupcakes per package

Free Of: 

  • Nuts
  • Soy
  • Gums
  • GMO’s
  • Refined Sugars
  • Dairy
  • Eggs

Care: Store in cool, dry place. Use within 6 months.

Includes: Ingredients with instructions.

Dimensions: 5″x 3″x7.25″

Weight: 5 oz.


I recently purchased some of the cake mixes at a local vendor show. I’m a sweet tooth so these small little cake mixes called my name. I purchased the pumpkin, gingerbread and chocolate. All 3 were so good and I’m definitely going to be purchasing more in the near future!! – Julie M.

Additional information

Weight N/A

3 Pack, 6 Pack, Single Pack

Nutritional Info

INGREDIENTS: Potato starch, Cornstarch, Tapioca Starch, White Rice Flour, Brown Rice Flour, Baking Soda, Arrowroot Flour, Cream of Tartar, Evaporated Cane Juice, Ground Madagascar Bourbon Vanilla Beans, Apple Fiber, Salt.


Serving Size: One Standard Cupcake/ Four Cupcakes Per Package

Calories: 123, Total Fat: 0g, Cholesterol: 0g, Sodium: 164mg, Potassium: 67mg, Total Carbohydrates: 30g, Dietary Fiber: 0g, Sugars: 15g, Protein: 1g, Calcium: 24%, Iron: 2%

Frosting Recipe

Need a healthier version than what is offered at your local grocery store? Cannot find a vegan and gluten-free frosting to slather onto your DIY cakes? Here is our recommended DIY frosting recipe that will go great with your Plain Jane Vanilla cupcakes:

Vanilla Bean

Serving Size: Will Frost 4 Cupcakes


  • 1/2 cup nondairy butter (for a less saltier option, sub half of the butter with high-ratio shortening like Spectrum or Nutiva)
  • 1/2 tsp ground vanilla beans (or 1 tsp of vanilla extract)
  • 1 1/2 cups of Powdered Sugar
  • 20 ml boiling water


  • Place your powdered sugar into separate bowl.
  • Add the 20ml of boiling water and mix well with a spatula. If you cannot get the lumps to smooth out, strain it through a fine mesh strainer. This will give you a smoother frosting.
  • While your icing is cooling, start to beat your butter (and shortening if you are using) on medium-high until smooth and light in color. This typically takes about 2 to 3 minutes.
  • Lower speed to add your icing (it will be super thick) and your vanilla,  then beat together on medium-high for about 2 minutes longer.

NOTE: If your frosting gets a little runny, throw it into your freezer for ten minutes. Once chilled, mix it until smooth.