Now you can enjoy your favorite indulgent classic, edible chocolate chip cookie cake dough! Completely guilt-free and plant-based. No gluten, dairy, eggs, nuts, or junk used to make this handcrafted treat! Enjoy loads of Madagascar Bourbon vanilla bean and yummy brown sugar flavors paired with loads of mini chocolate chips! 100% vegan and non-GMO to boot!
A healthier way to indulge. Our cake dough jars are a delicious marriage between cake batter and yummy cookie dough. Each jar is packed with protein and fiber!
- Made in the USA: Pittsburgh, PA
- 100% Vegan & Gluten Free
- Storage: Up to 2 weeks refrigerated, up to 2 months frozen. Great as a chilled treat or at room temperature.
Includes: Eight ounces of cake dough in a reusable plastic jar with lid.
Delicious and such a treat for gluten and dairy free!!! Everyone loved the cakes and fun to try so many - tantabev (username)
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- Organic Gluten Free Oat Flour
- Non-Dairy Vegan Butter (Vegetable Oil Blend (Palm Fruit, Canola, Soybean, Flax, and Olive), Water, Salt, Contains 2% or less of natural flavor, Soy Protein, Soy Lecithin, Lactic Acid (To Protect Freshness), Annatto Extract (Color)
- Organic Oat Fiber
- Potato Starch
- Organic Pea Protein
- Organic Powdered Sugar Cane (Organic Sugar Cane, Organic Tapioca Flour)
- Enjoy Life Mini Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter)
- Unsweetened Dark Cocoa Powder
- Blackstrap Molasses Powder
- Oat Milk ((Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt)
- Pure Madagascar Bourbon Vanilla Extract (water, alcohol -35%, Vanilla Bean Extractives)
Disclaimer: All ingredients are purchased from facilities and made within a room that are labeled Gluten-Free and free from risk of contamination during processing.
All ingredients are NON-GMO with the exception of the colored sprinkles and Oreo cookies.